Paleo Bianco Tenuta le Macchiole - Salumeria Toscana Paleo Bianco Tenuta le MacchioleLe MacchioleSalumeria Toscana Vinopaleo bianco le macchiole, vino bianco bolgheri, vini bianchi italiani, le macchiole vendita

Paleo Bianco Tenuta le Macchiole

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Paleo White Bolgheri

the Paleo Bianco born in 1991 in Bolgheri on the Le Macchiole estate, is produced in extremely small quantities, made with Chardonnay and a little Sauvignon Blanc. Its strong Mediterranean character boasts intensity, flavor and depth of equal parts. This is a surprising wine, especially in terms of its aging capacity.

Le Macchiole

The wine Paleo White it develops in the glass with a typically straw color. The scents that sculpt the olfactory profile of this label move on notes of yellow-fleshed fruit, embellished with touches of aromatic herbs and nuances of citrus.

On the palate it is of medium structure, balanced, with a sip characterized by a fresh and mineral taste.

A product with which the cellar Le Macchiole it collects the consents of the main Italian and foreign sector guides, with very interesting scores.

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

✅Shipping 24/48 hours

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✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

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Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

  • Italy: Shipping Fresh meat €10, free in Italy for orders over €150

  • Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

  • Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.

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I
Irene Masi
Impressionante

Veramente stupefacente, conoscevo il Paleo Rosso, ma il bianco non avevo mai assaggiato, veramente una piacevole scoperta.

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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