Fiorentina di Chianina PGI VBAC Rib cut

Fiorentina di Chianina PGI VBAC in rib is a Chianina meat highly sought after by Florentine steak enthusiasts; the rib has a higher quantity of intramuscular fat, which makes the meat with an inimitable flavor and even softer after cooking.

In fact, fat not only contributes to the flavour, but during cooking it melts, lubricating the muscle bundles and making the meat softer on the palate. 

Chianina Beef

Our Chianina meat is certified by the IGP brand and the V.B.A.C. brand. (Central Apennines White Calf), it is also aged for a minimum of 30 days.

This is the real Florentine steak, be wary of those who do not specify the origin of the meat, because Fiorentina refers to the cut and cooking but is not an identifier of Tuscan origin and therefore if the origin is not clearly specified it will almost certainly be meat France/Italy.

Now you can buy the best Tuscan Chianina meat in our online Tuscan butcher's shop, with refrigerated transport to your home.

Add the Chianina steak to your shopping cart and relax, we'll take care of the rest with our online butcher shop .

✅Refrigerated delivery

✅Vacuum packed 

✅100% High Quality Tuscan Product 

✅ Guaranteed refund for any defect 

✅Payment by credit cards, Paypal or bank transfer, Amazon Pay,

Refrigerated Van Shipping Costs

Fresh meat can be shipped only and exclusively with refrigerated vehicles at a controlled temperature 2+ / 4+. Delivery times vary depending on the destination area from 24 to 72 hours from the moment of collection from the warehouse which will be on Monday or Tuesday.

Information and Advice

Chianina meat generally has lean meat, but with excellent marbling close to the muscles, especially in the larger specimens.

Bright red in color and with a tight, consistent grain, its flesh is simultaneously firm and elastic to the touch.

The visible fat is white in color and should not tend too yellow.

We recommend cooking the Chianina Florentine steak on the grill, not overcooked, and adding salt, pepper and extra virgin olive oil only at the end of cooking.

Our online butcher's shop is able to deliver certified PGI Chianina meat and the best Florentine steak online through temperature-controlled transport at +2/+4.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.