Seasoned Raw Ham

The Seasoned Ham is a classic of the Italian tradition with an unmistakable taste.

This raw ham slice is the most suitable cut to meet the needs of consumers who want to buy a small piece, easy to slice at home.

The artisanal salting of this slice Seasoned it requires repeated and vigorous massages to let the salt penetrate deeply.

After being left to rest in special cold rooms, it is spiced and aged in well-ventilated rooms for a period ranging from 9 to 12 months.

The taste is tasty and balanced, with a recognizable and typical aroma of Tuscan raw ham.

The fat part melts in the mouth and balances the flavor of the meat.

Don't miss out on this fantastic piece of Seasoned Ham!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

✅ Refrigerated Shipping 24/48 hours

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

✅Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA with UPS

Production

The production of cured raw ham begins with the separation of the thighs from the rest of the animal's body and the classic arched trimming:

which is then followed by the addition of with salt, pepper, natural flavorings and spices.

At the same time, all raw hams are provided with a non-removable seal indicating the date on which the curing process begins: which must last at least 12 months

At the end of the manufacturing process, the raw ham is rather rounded, with an arch shape at the upper end, and a weight that varies between 7 and 7.5 kg.

Ham is a living element and has individual and intrinsic characteristics.

In terms of shape, weight and fat, each ham has a different response and a different seasoning. 

Bringing a ham to full maturity from 24 to 26 months would mean ruining it, it would mean not grasping the peak of its maturation and sending it over-maturing.

Its best characteristics would be lost, with altered tastes and aromas.

Think of the wine… There are wines that need time to give the best others less.

Experience, the aromas that the hams leave on the needle, that little hole that we use to feel the qualities and defects of the ham.

 They make a cured ham tell us about itself and make it clear what is the best time to savor all its extraordinary taste and aromas.

I wanted to let you know that the raw ham is placed in special food polystyrene boxes.

And then in our personalized cardboard box for shipping, so as to guarantee the right conservation during delivery.

Recipe with Tuscan Ham 

8 ripe plum tomatoes
8 slices of Tuscan raw ham
4 slices of Tuscan bread
6 anchovy fillets in oil
2 sprigs of thyme
extra virgin olive oil.

Seared the tomatoes for a few seconds in boiling water, drain and let them cool. Then peel them and cut them into four wedges.

Remove the internal seeds and cut them into fillets. Put them in a bowl, season them with
a spoonful of good extra virgin olive oil and perfume them with the leaves of a sprig of thyme.

Chop finely the remaining thyme leaves and sprinkle them on the slices of bread.

Season each slice with a teaspoon of extra virgin olive oil e toast them quickly under the oven grill.

Roll out the slices of ham on the cutting board, removed any fat and arrange the tomato fillets at the end of each.

Roll up the Tuscan raw ham around the tomato and place the rolls obtained on the warm bread.

Complete by placing an anchovy fillet and a half on top
each crouton and serve.

The shipment of your Seasoned raw ham  takes place in 24/48 from the moment of approval.

In the payment methods there is also the possibility of payment on delivery.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.