Cave matured cheese

This is a cave-matured cow's cheese, a cow's cheese produced in Tuscany and aged in a cave for over 8 months, it looks like fCompact straw-coloured cheese (completely edible).

This cave-matured cheese is produced with ancient recipes, respecting the Tuscan tradition, handcrafted and aged in natural caves.

The result is a fine cheese, with an exceptional smell and a very aromatic taste that delights the palate of connoisseurs and lovers of superior cow's cheeses.

Tuscan cheeses

The maturation in the cave gives a particular maturation to the cheeses, a technique also used in ancient times, where traditional dairy products were produced.

Today he uses the same techniques in producing cheeses valuable vaccines, and the online sale of these sought-after products is growing rapidly.

Don't miss this fantastic cave-matured cow's milk cheese! Add it to your cart now and we'll deliver it to you within 48 hours!

✅ Refrigerated shipping 24/48 hours

✅Vacuum packed

✅ 100% high quality Tuscan product

✅Free returns within 14 days

✅ Guaranteed refund for any defect

✅Payment by credit cards, Paypal or bank transfer, Amazon Pay, 

✅Shipping to Europe and USA with UPS

Cow Cheese in Cave

The caves where these fantastic Tuscan cheeses are matured are strictly made of tuff, which with their humidity, little light and low temperatures give the cave cheese those unique characteristics of the flavor and aroma of the true mountain cheese known throughout the world.

 Contact with the traditional maturing methodology has never been interrupted, even with the introduction of modern technologies.

The ventilation systems obtained with pipes in the mountain, the webcam system, the creation of cells adjacent to the caves, the maturation in the cave is more controllable.

And this is also to comply with European hygiene standards, which require exporting these Italian brand products abroad.

 This cheese has a straw-colored paste, due to the long maturation, and medium holes which denote an ideal level of maturation.

 We like to remember that it is produced with cow's milk from the Tuscan mountains of Mugello and surrounding areas, and after having undergone a small maturation in the dairy for about 20 days, it is taken to mature in the caves for over 8 months.

 The taste of this cow's milk cheese is enhanced by the particular refinement process in tuff caves , which preserves inside a particular microclimate very similar to that of the old cellars.

The cheese is treated on the rind in a natural way with vegetable oil,  the paste is compact and  the peel takes on a particular dark tuff color which allows you to immediately identify the real cave-matured one. 

 Buy now this cow's milk cheese matured in tuff caves, bring the quality of Tuscan dairy products to your home, the best Tuscan cheeses

Ingredients

Produced with Pasteurized Cow's MILK,
Volterra salt, rennet and ferments.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.