Artisan Cow Cheese

Cheese produced with cow's milk, natural rennet, selected lactic ferments and Volterra salt, thus resulting in a fresh cheese, with a flowery crest of cow's milk, with a delicate flavour, a whole 600g wheel. about.

Characteristics

The peculiarity of this artisanal cheese is certainly the bloomy rind, a whitish noble mould, caused by the microflora, characteristic of soft cheeses.

The mold is clearly edible, the contrast created between the aromatic complexity of the rind and the soft interior creates a combination that will win you over.

The bloomed rinds have a light but intense fluff on the surface, greyish-white in colour, dry and compact, which envelops the whole cheese like a kind of felt.

Don't miss this fantastic cheese from Pienza! Add it to your cart now and we'll deliver it to you within 48 hours!

✅ High quality Tuscan product 

✅ Free returns within 14 days

✅ Money back guarantee for any defect

✅Payment by credit cards, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA with UPS

Useful information

The flowery rind cow's cheeses have unmistakable aromas: of moss, of meadow, of marcita, of pleasant vegetal hints.

Aromas contained above all in the rind: we avoid removing it thinking that it is inedible.

In this case the rind is eaten: this is the reason why they are marketed wrapped in food paper and in wooden or cardboard containers.

I artisanal cheeses with flowery rind they frequently develop proteolysis and lipolysis reactions in the under rind which determine the fluidification of the paste and the onset of penetrating odors and aromas with a strong, sometimes spicy taste.

(A process similar to what happens in washed rind cheeses. On the latter the external surface is subjected to periodic "sponging" of water and salt).

INGREDIENTS:

Produced with fresh pasteurized cow's milk, natural rennet, selected lactic ferments and salt from Saline di Volterra.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.