Guanciale da Cinta Senese DOP - Delizia Gustativa di Alta Qualità - Salumeria Toscana

Pillow from Cinta Senese DOP - High Quality Taste Delight

Regular price €26.99 EUR Sale price€22.90 EUR Save 15%
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Weight
  • Refrigerated shipments throughout Europe
  • In stock, ready to ship
  • Inventory on the way

Introduction: Explore the sublime flavor of our Guanciale da Cinta Senese DOP, a culinary experience that celebrates the tradition and excellence of Tuscan cuisine. Buy our certified PDO bacon online conveniently to bring the best of high quality pork meat to your table.

Product Description: Guanciale da Cinta Senese DOP is obtained from the cheek of the prized breed of Cinta Senese pigs, bred according to DOP standards. The slow maturation gives the bacon a soft texture and an intense flavor that makes every dish a gourmet experience. Add Tuscan authenticity to your dishes with our Guanciale DOP.

Main features:

  • Cinta Senese PDO meat: Only meat from Cinta Senese breed pigs, guaranteeing authenticity.
  • Slow Maturing: A process that develops the complexity of the flavors and the softness of the bacon.
  • DOP Certified Origin: Guarantee of quality and respect for Tuscan culinary traditions.
  • Versatility in the Kitchen: Perfect for enriching pasta carbonara, amatriciana or as an appetizer.

Why Choose Our Cinta Senese DOP Pillow:

  • Tradition and Excellence: Brings the authentic flavor of Guanciale da Cinta Senese DOP to the table.
  • DOP certification: Guarantee of origin and quality compliant with Tuscan traditions.
  • Safe and Convenient Online Purchase: Receive Guanciale DOP directly to your home, guaranteeing freshness and quality.

Our Customers Say: "Our love for Tuscan cuisine has grown thanks to this Guanciale da Cinta Senese DOP. Its quality and intense flavor make it indispensable in our traditional recipes." - Satisfied customer

How to Use Cinta Senese PDO Pillow: Cut thin slices and add bacon to your favorite recipes, such as pasta carbonara or pasta amatriciana. Or enjoy it alone as an appetizer, accompanied by cheeses and fresh bread.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

  • Italy: Shipping Fresh meat €10, free in Italy for orders over €150

  • Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

  • Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.

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Customer Reviews

Based on 31 reviews
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T
Thierry Guillaume

great products, fast delivery in europe

S
Silvio Intiso

Guanciale da Cinta Senese DOP - Delizia Gustativa di Alta Qualità

V
Vittorino Pozzan
Il guanciale...

Ottimo buonissimo, uno regalato l'altro tenuto. La persona che lo ha ricevuto mi ha consigliato di tagliarlo con l'affettatrice sttile ed è una prelibatezza. Grazie mille alla prossima.

m
massimo catenelli

Prodotto tipico della salumeria toscana. Già acquistato altre volte, sempre super soddisfatto. Grazie come sempre

J
Julia Ianirir
Quick Delivery to the UK 😊

Amazing service delivered to the UK within 3 days from order. We received quality Lardo and Guangiale as expected. We will order again. Thank you 😋

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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