Chianti Tuna - A Tasteful Journey in the Heart of Tuscany

The Chianti's tuna is a typical Tuscan recipe, which, despite its name, is prepared with pork, herbs and olive oil.

It is a very simple preparation even if it is quite long, in fact it requires a three-day purging time in the salt of the pork loin slices and about 5 hours cooking in white wine, herbs and spices.

This recipe was born from the need of the Chianti farmers to preserve meat even during the summer months when refrigerators did not yet exist.

After the long maceration in the oil, the pork takes on a delicate flavor and a very tender consistency reminiscent of tuna, hence the name Chianti tuna.

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✅ Refrigerated Shipping 24/48 hours

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Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

• Italy: Shipping Fresh meat €10, free in Italy for orders over €150

• Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

• Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.