"Spezzatino di Chianina IGP - Gusto autentico in ogni boccone." "Carne di Chianina con Indicazione Geografica Protetta - Qualità certificata." "Sapore Avvolgente - La tenerezza della Chianina in un piatto." "Acquista Online - Porta in tavola la tradizione toscana."
Spezzatino di Chianina IGP VBAC - La Tenerezza e l&

Chianina Stew PGI VBAC - The Tenderness and Aroma of Fine Meat

Regular price €15.90 EUR Sale price€14.90 EUR Save 6%
/
Tax included. Shipping calculated at checkout.

Title
  • Refrigerated shipments throughout Europe
  • In stock, ready to ship
  • Inventory on the way

Introduction: Enjoy the delicacy of one of the most beloved dishes of the Tuscan tradition with our Chianina Vitellone Bianco Appennino Centrale PGI Stew. Made with the finest Chianina meat, this classic recipe offers a perfect combination of tenderness, flavor and aroma. Buy conveniently online and bring the authentic taste of Chianina PGI to the table.

Product Description: The VBAC PGI Chianina Stew is a rich and enveloping dish, carefully prepared to maintain the tenderness and juiciness of the meat. We only use Chianina PGI meat, guaranteeing maximum quality and authenticity. Perfect for days when you want to delight your palate with high-class comfort food.

Main features:

  • Chianina PGI VBAC meat: Selection of the best Chianina breed meat with Protected Geographical Indication.
  • Stew cut: Perfect for slow cooking that preserves tenderness.
  • Enveloping Flavor: An explosion of flavor in every bite.

Why Choose Our VBAC PGI Chianina Stew:

  • Certified Quality: Meat from certified farms with PGI and VBAC
  • Safe and Convenient Online Purchase: Receive the stew directly to your home.
  • Practical and Fast Cooking: Ready to be cooked, saving time in the kitchen.

Our Customers Say: "Chianina PGI Stew has become our favorite dish. The meat is incredibly tender and the flavor is unparalleled." - Satisfied customer

How to Prepare Chianina PGI VBAC Stew:

  1. Browning: Seals the meat in the pan to maintain juiciness.
  2. Adding Ingredients: Add vegetables, broth and spices to enrich the flavor.
  3. Slow Cooking: Let it cook slowly to obtain tender meat.
  4. Service: Serve hot with side dishes of your choice.

Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

  • Italy: Shipping Fresh meat €10, free in Italy for orders over €150

  • Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

  • Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
p
piergiorgio sommovigo

ottima gustosa

M
Marina Pocchiola
Marina

Consumato molto in fretta 👍👍👍👍👍

P
Pietro Bazzari
Salumeria. Toscana

Carne tenera e saporita .Penso che faro' altri acquisti .

u
uber bisi
ottimo

morbido e saporito

m
marco dionisi
Ottimo

Acquistato per una cena con amici, insieme ad altri prodotti, e siamo piu' che soddisfatti, spedizione con camion frigo, imballaggio perfetto, e carne di qualita' superiore.

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


Recently viewed