Bolgheri Rosso DOC “Il Bruciato” - Tenuta Guado al Tasso, Antinori - Bolgheri Rosso DOC “Il Bruciato” - Tenuta Guado al Tasso

Bolgheri Rosso DOC “Il Bruciato” - Guado al Tasso Estate, Antinori

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“Il Bruciato” - Tenuta Guado al Tasso Antinori

"The Burnt"he is the younger brother of"Ford at Tasso", a Bolgheri of great intensity characterized by a modern and harmonious style, produced with Le uve grapes Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc e Petit Verdot.

A red that comes from those vineyards of the estate that do not represent the peak necessary for the production of Guado al Tasso, plots in which the management of the plant is aimed at maximizing quality.

Its maturation takes place for at least 8 months in barrique and for at least 4 months in the bottle: the result is a wine of great intensity and softness, the perfect business card of the denomination and the estate

Characteristics

Dark ruby ​​red, with light purple hues.

The nose is dominated by intense notes of ripe red fruits, followed by pleasant hints of sweet spices.

On the palate the wine is balanced, harmonious and enveloping, characterized by a sinuous and enveloping tannic texture. A very pleasant wine to drink.

Don't miss this awesome one Tuscan wine!

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Our fresh Tuscan meat is a culinary treasure that can only be shipped in strict compliance with all current regulations on fresh meat.

Delivery time: Delivery times vary depending on the destination area and vary between 24 and 48 hours from the moment of collection in the warehouse, which takes place from Monday to Wednesday.

Shipping cost:

  • Italy: Shipping Fresh meat €10, free in Italy for orders over €150

  • Shipping with Express Courier in Italy: Food shipping excluding fresh meat €7.90, free in Italy for orders over €75 (only for cured meats, cheeses, hams, wine, desserts)

  • Shipments to Europe: The cost varies based on weight (each 5kg) and delivery speed, starting from €19.90.

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Barbara Lucchesi

Bolgheri Rosso DOC “Il Bruciato” - Tenuta Guado al Tasso, Antinori

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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